Food & Drink
mains
drinks
brunch
Dinner Hours
1-8 PM
full menu
apps
meats
seafood
desserts
finger food apps
lettuce wraps
18
No Way Ruby Salt Oysters – Harvested, harvested only a few miles from the pristine waters of Cherrystone Creek on Virginia’s Eastern Shore, where the Chesapeake meets the Atlantic. These plump, crisp oysters boast the perfect balance of salinity, a touch of sweetness, and a smooth, buttery finish—an exceptional taste of the sea.
bread and cheese
18
House-baked focaccia, perfectly golden and airy, served with rich, nutty Grana Padano and bold, aged Manchego. Paired with sweet fig preserves for a delightful balance of flavors and textures. A simple yet sophisticated pairing to savor!
raw oysters
13/26
Ruby Salt Oysters – Harvested from the pristine waters of Cherrystone Creek on Virginia’s Eastern Shore, just a few miles from here, where the Chesapeake meets the Atlantic. These plump, crisp oysters boast the perfect balance of salinity, a touch of sweetness, and a smooth, buttery finish—an exceptional taste of the sea.
fried oysters
23
Crispy fried local Ruby Salts oysters, delicately seasoned with togarashi for a subtle kick of heat. Served with a vibrant Thai vinaigrette that adds a perfect balance of tang and sweetness, complemented by fresh greens for a refreshing finish. A bold and flavorful take on a seafood classic.
meats
ribeye
36
Tender, juicy ribeye, perfectly seared and sliced, topped with a vibrant chimichurri sauce bursting with fresh herbs and garlic. Finished with a bold and tangy Calabrian vinaigrette for a touch of heat and depth of flavor. A rich and savory dish with a Mediterranean twist!
(GF)
seafood
crab cakes
34
Sweet, delicate jumbo local lump crab served with a rich house-made tomato marmalade for a perfect balance of sweetness and acidity. Complemented by a velvety charred saffron and corn cream, adding depth and warmth to every bite. Finished with luxurious Osetra caviar for a touch of briny elegance. A refined and flavorful seafood indulgence!
classic oysters rockafeller our way
21
Fresh oysters on the half shell, baked with a rich blend of butter, herbs, and breadcrumbs for a perfectly golden, flavorful finish. A timeless New Orleans classic!
seared tuna
28
Perfectly seared tuna, tender and flavorful, paired with a vibrant Thai agrodolce sauce that combines sweet, sour, and savory notes. Topped with a rich, creamy togarashi aioli that adds a touch of heat, and finished with crispy wonton chips for a satisfying crunch. This dish delivers a perfect balance of bold flavors, textures, and a hint of spice in every bite.
seasonal desserts
moscato poached pear
12
Lemon verbena, basil, and strawberry broth
center-cut-tenderloin
Indulge in our perfectly seared Center Cut Beef Tenderloin, renowned for its melt-in-your-mouth tenderness and rich, buttery flavor. Served with a velvety red wine reduction and seasonal accompaniments for an elevated dining experience.
hand-crafted-cocktails
Our cocktail program is a celebration of craftsmanship and creativity, where every drink is thoughtfully curated by our skilled mixologists. Using premium spirits, house-made syrups, fresh-squeezed juices, and carefully selected garnishes, each cocktail is a perfect balance of bold flavors and refined technique. Whether you prefer a timeless classic or a signature creation, every sip delivers a memorable experience designed to elevate your evening.
Food & Drink
Dinner Hours
5 PM-9 PM
mains
drinks
brunch
full menu
apps
meats
seafood
desserts
finger food apps
lettuce wraps
18
No Way Ruby Salt Oysters – Harvested, harvested only a few miles from the pristine waters of Cherrystone Creek on Virginia’s Eastern Shore, where the Chesapeake meets the Atlantic. These plump, crisp oysters boast the perfect balance of salinity, a touch of sweetness, and a smooth, buttery finish—an exceptional taste of the sea.
bread and cheese
18
House-baked focaccia, perfectly golden and airy, served with rich, nutty Grana Padano and bold, aged Manchego. Paired with sweet fig preserves for a delightful balance of flavors and textures. A simple yet sophisticated pairing to savor!
raw oysters
13/26
Ruby Salt Oysters – Harvested from the pristine waters of Cherrystone Creek on Virginia’s Eastern Shore, just a few miles from here, where the Chesapeake meets the Atlantic. These plump, crisp oysters boast the perfect balance of salinity, a touch of sweetness, and a smooth, buttery finish—an exceptional taste of the sea.
fried oysters
23
Crispy fried local Ruby Salts oysters, delicately seasoned with togarashi for a subtle kick of heat. Served with a vibrant Thai vinaigrette that adds a perfect balance of tang and sweetness, complemented by fresh greens for a refreshing finish. A bold and flavorful take on a seafood classic.
meats
ribeye
36
Tender, juicy ribeye, perfectly seared and sliced, topped with a vibrant chimichurri sauce bursting with fresh herbs and garlic. Finished with a bold and tangy Calabrian vinaigrette for a touch of heat and depth of flavor. A rich and savory dish with a Mediterranean twist!
(GF)
seafood
crab cakes
34
Sweet, delicate jumbo local lump crab served with a rich house-made tomato marmalade for a perfect balance of sweetness and acidity. Complemented by a velvety charred saffron and corn cream, adding depth and warmth to every bite. Finished with luxurious Osetra caviar for a touch of briny elegance. A refined and flavorful seafood indulgence!
classic oysters rockafeller our way
21
Fresh oysters on the half shell, baked with a rich blend of butter, herbs, and breadcrumbs for a perfectly golden, flavorful finish. A timeless New Orleans classic!
seared tuna
28
Perfectly seared tuna, tender and flavorful, paired with a vibrant Thai agrodolce sauce that combines sweet, sour, and savory notes. Topped with a rich, creamy togarashi aioli that adds a touch of heat, and finished with crispy wonton chips for a satisfying crunch. This dish delivers a perfect balance of bold flavors, textures, and a hint of spice in every bite.
seasonal desserts
moscato poached pear
12
Lemon verbena, basil, and strawberry broth
center-cut-tenderloin
Indulge in our perfectly seared Center Cut Beef Tenderloin, renowned for its melt-in-your-mouth tenderness and rich, buttery flavor. Served with a velvety red wine reduction and seasonal accompaniments for an elevated dining experience.
Food & Drink
Dinner Hours
5 PM-9 PM
mains
drinks
brunch
full menu
apps
meats
seafood
desserts
finger food apps
lettuce wraps
18
No Way Ruby Salt Oysters – Harvested, harvested only a few miles from the pristine waters of Cherrystone Creek on Virginia’s Eastern Shore, where the Chesapeake meets the Atlantic. These plump, crisp oysters boast the perfect balance of salinity, a touch of sweetness, and a smooth, buttery finish—an exceptional taste of the sea.
bread and cheese
18
House-baked focaccia, perfectly golden and airy, served with rich, nutty Grana Padano and bold, aged Manchego. Paired with sweet fig preserves for a delightful balance of flavors and textures. A simple yet sophisticated pairing to savor!
raw oysters
13/26
Ruby Salt Oysters – Harvested from the pristine waters of Cherrystone Creek on Virginia’s Eastern Shore, just a few miles from here, where the Chesapeake meets the Atlantic. These plump, crisp oysters boast the perfect balance of salinity, a touch of sweetness, and a smooth, buttery finish—an exceptional taste of the sea.
fried oysters
23
Crispy fried local Ruby Salts oysters, delicately seasoned with togarashi for a subtle kick of heat. Served with a vibrant Thai vinaigrette that adds a perfect balance of tang and sweetness, complemented by fresh greens for a refreshing finish. A bold and flavorful take on a seafood classic.
meats
ribeye
36
Tender, juicy ribeye, perfectly seared and sliced, topped with a vibrant chimichurri sauce bursting with fresh herbs and garlic. Finished with a bold and tangy Calabrian vinaigrette for a touch of heat and depth of flavor. A rich and savory dish with a Mediterranean twist!
(GF)
seafood
crab cakes
34
Sweet, delicate jumbo local lump crab served with a rich house-made tomato marmalade for a perfect balance of sweetness and acidity. Complemented by a velvety charred saffron and corn cream, adding depth and warmth to every bite. Finished with luxurious Osetra caviar for a touch of briny elegance. A refined and flavorful seafood indulgence!
classic oysters rockafeller our way
21
Fresh oysters on the half shell, baked with a rich blend of butter, herbs, and breadcrumbs for a perfectly golden, flavorful finish. A timeless New Orleans classic!
seared tuna
28
Perfectly seared tuna, tender and flavorful, paired with a vibrant Thai agrodolce sauce that combines sweet, sour, and savory notes. Topped with a rich, creamy togarashi aioli that adds a touch of heat, and finished with crispy wonton chips for a satisfying crunch. This dish delivers a perfect balance of bold flavors, textures, and a hint of spice in every bite.
seasonal desserts
moscato poached pear
12
Lemon verbena, basil, and strawberry broth
center-cut-tenderloin
Indulge in our perfectly seared Center Cut Beef Tenderloin, renowned for its melt-in-your-mouth tenderness and rich, buttery flavor. Served with a velvety red wine reduction and seasonal accompaniments for an elevated dining experience.
